Stuffed Pepper Casserole

By

  • 6

Ingredients

  • 1 lb. Lean Ground Beef
  • 2 Green Peppers, coarsely chopped
  • 3 Cloves Garlic, minced
  • 2 C. Cokked Long-Grain White Rice
  • 1 Jar (700 ml) Pasta Sauce
  • 1 C. Kraft 4 Cheese Italiano Shredded Cheese

Preparation

Step 1

Heat oven to 350. Brown meat with peppers & garlic in lg. skillet; drain. Stir in rice, pasta sauce & 3/4 C. cheese. Spoon into 2-L casserole; top with remaining cheese. Bake 25 min. Serve.