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Ingredients
- 4 lbs. baby back ribs
- 1 teaspoon five spice powder
- 1 teaspoon onion powder,
- 1 cup hoisin sauce
- 1/2 cup bottled chili sauce
- 1/4 cup sherry
- 4 teaspoons chili-garlic sauce
- 1 tablespoon minced peeled ginger
- 1 tablespoon sesame oil
Preparation
Step 1
Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with five spice powder and onion powder, rub mixture into meat. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down, cover pan with aluminum foil and refrigerate overnight. Preheat oven to 400 degrees. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up, bake until ribs are cooked through, basting occasionally, about 35 minutes.