Rhubarb Bars
By á-162246
Rate this recipe
4/5
(2 Votes)
1 Picture
Ingredients
- 1 1/2 c oats
- 1 1/2 c flour
- 1 c brown sugar
- 1/2 t soda
- 1/4 t salt
- 1 c butter
- 1/2 t cinnamon
- Filling: 2 T cornstarch, 1 1/2 c sugar, 1/2 c water, 3 1/2 c rhubarb
Details
Adapted from bing.com
Preparation
Step 1
Combine ingredients except filling. Cut in butter. Press ½ - 2/3 in bottom of pan. Bake 10 minutes. Combine cornstarch and sugar. Add water and rhubarb and cook until thick, about 5 minutes. Pour over crust. Sprinkle with remaining topping. Bake 20 minutes.
Note: add ½ c nuts to oat mixture if desired, or granola instead of oats. Also try ½ c pineapple for ½ c rhubarb.
You'll also love
- Moroccan Braised Beef with Root... 4.5/5 (2 Votes)
- TANGY SANTA MARIA PULLED PORK 4/5 (3 Votes)
- lemon bars using sweetened... 4.2/5 (5 Votes)
- Andouille Cornbread Dressing -... 4.3/5 (4 Votes)
- Perkins Family Restaurant Potato... 4.2/5 (6 Votes)
- Rhubarb Crunch Cake 4/5 (1 Votes)
Review this recipe