Rhubarb Bars

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1 1/2

    c oats

  • 1 1/2

    c flour

  • 1

    c brown sugar

  • 1/2

    t soda

  • 1/4

    t salt

  • 1

    c butter

  • 1/2

    t cinnamon

  • Filling: 2 T cornstarch, 1 1/2 c sugar, 1/2 c water, 3 1/2 c rhubarb

Directions

Combine ingredients except filling. Cut in butter. Press ½ - 2/3 in bottom of pan. Bake 10 minutes. Combine cornstarch and sugar. Add water and rhubarb and cook until thick, about 5 minutes. Pour over crust. Sprinkle with remaining topping. Bake 20 minutes. Note: add ½ c nuts to oat mixture if desired, or granola instead of oats. Also try ½ c pineapple for ½ c rhubarb.

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