Fontina-Fruit Chicken Breasts

Fontina-Fruit Chicken Breasts
Fontina-Fruit Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/3

    * 1/3 cup olive oil

  • 3

    * 3 tablespoons cider vinegar

  • 2

    * 2 tablespoons red wine vinegar

  • 2

    * 2 teaspoons honey

  • 1

    * 1 teaspoon Dijon mustard

  • 1/2

    * 1/2 teaspoon ground mustard

  • 8

    * 8 boneless skinless chicken breast halves (4 ounces each)

  • 1

    * 1 large tart apple, peeled and chopped

  • 1

    * 1 teaspoon butter

  • 1/2

    * 1/2 cup shredded fontina cheese

  • 1/2

    * 1/2 cup dried cherries, coarsely chopped

  • 1/2

    * 1/2 teaspoon salt

  • 1/2

    * 1/2 teaspoon pepper

Directions

* In a large resealable plastic bag, combine the first six ingredients. Carefully cut a pocket in each chicken breast half; place in bag. Seal and turn to coat; refrigerate for 1 hour. * In a small nonstick skillet, saute apple in butter until tender. Transfer to a small bowl. Stir in the cheese, cherries, salt and pepper. Drain chicken, discarding marinade; stuff with apple mixture. Secure with soaked toothpicks. * Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a meat thermometer reads 170°. Discard toothpicks. Yield: 8 servings. Nutrition Facts: 1 stuffed chicken breast half equals 247 calories, 11 g fat (3 g saturated fat), 72 mg cholesterol, 274 mg sodium, 11 g carbohydrate, 1 g fiber, 25 g protein.

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