Fideos

By á-171375

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Ingredients

2 T. oil
4 bunches of fideo/vermicelli
1/2 large onion
1 large fresh tomato or 1 can of tomatoes
Boiling water
Left over roast beef, cubed
Salt
Mixed herbs of choice

Details

Preparation

Step 1

Melt 2 T. oil. Break in 4 bunches of fideo. Stir until browned. Add 1/2 large onion and tomato or canned tomatoes. Add boiling water to top of skillet. Add salt and any left over beef, cubed. Add mixed herbs and simmer for about 45 minutes.