Mini New York Cheesecakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2/3

    cup graham crackers, crushed

  • 2

    TBSP. butter, melted

  • 2

    pkgs. (8 oz. each) cream cheese, room temperature

  • 1

    (14 oz.) can sweetened condensed milk

  • 2

    large eggs

  • 2

    teaspoons vanilla extract

  • 1

    (14 oz.) can cherry pie filling (or other fruit filling)

Directions

1. Preheat oven to 350 degrees and line 12 muffin cups with paper or foil liners. 2. In a medium bowl, mix together the crushed graham crackers and melted butter. 3. Pour a rounded tablespoon of the graham cracker crust into each liner. Press down the crust mixture so its compact. 4. Bake the crusts for 5 minutes in the preheated oven. 5. While that is baking, beat the cream cheese, sweetened condensed milk, eggs and vanilla extract together until its smooth. (Make sure the cream cheese is room temp or else you'll get some ugly "cheese chunks"!) 6. Pour the filling into each muffin cup filling it 3/4 full. 7. Bake at 350 for 18-20 minutes. 8. Chill completely before removing the paper/foil liners and topping with your cherry filling.

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