Italian Roasted Vegetables

By á-2557

Harvest veggies become a warm, comforting side dish with this easy recipe from our Test Kitchen pros. Experiment with adding any other vegetables you have on hand, too.

Ingredients

• 2 medium yellow summer squash, sliced
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1/4 pound fresh green beans, trimmed
• 1/4 cup sun-dried tomato salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon pepper

Preparation

Step 1

•In a large bowl, combine all ingredients. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
• Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once.