NUTTER BUTTER Santas

By KennyB07

Ingredients

• 12 NUTTER BUTTER Cookies
• 4 squares BAKER'S White Chocolate, melted
• 2 Tbsp. red colored sugar
• 24 miniature semi-sweet chocolate chips
• Decorations: 12 each small red and white hard candies

Preparation

Step 1

DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.

USE remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.

LET stand 20 min. or until chocolate is firm.