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Ingredients
- baking potatoes, peeled
- olive oil
- lemon juice
- oregano
- Italian seasoning
- garlic powder
- salt & pepper
Preparation
Step 1
Boil whole potatoes in water and a little bit of lemon juice, olive oil and seasons for about 10 minutes. Do not cook through.
Half potatoes and soak par-cooked potatoes in a mixture of approximately 1 cup lemon juice, 1/2 cup olive oil and seasonings for 2 hours. Place potatoes in roasting pan and bake in the marinade until cooked though, about 45 minutes.