Bulgogi

By khojnicki

Ingredients

• Sauce:
• 1/2 c asian hard pear, grated
• 2 tbsp onion, minced
• 1/4 c green onions, sliced thin
• 2 tbsp sake
• 1/2 c water
• 1 tbsp garlic, minced
• 2 tbsp sesame oil
• 2 tsp sesame seeds
• 1 tsp black pepper
• 2 tsp granulated sugar
• 1 lb beef top round, sliced very thin
• 1 garlic clove
• 1 tbsp granulated sugar
• Salt
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp chinese bean paste
• 1 tsp sesame seeds, toasted
• 2 tbsp sake
• 1 tsp green onion, white part, minced
• 1 tbsp oil
• 1/4 tsp cayenne pepper

Details

Servings 4

Preparation

Step 1

• 1 Combine all ingredients except the beef; stir well to dissolve.
• 2 Add beef to marinade and toss; marinate for at least 3 hours.
• 3 Drain meat, discarding marinade.
• 4 Cook beef on a bulgogi grill pan or grill over hot charcoal or stir-fry over high heat.
• 5 Dip broiled, grilled, or stir-fried meat slices in bulgogi sauce.


Sauce:
• 1 Crush garlic with sugar and salt to make a smooth paste.
• 2 Combine remaining ingredients.