Bulgogi

Bulgogi
Bulgogi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    c asian hard pear, grated

  • 2

    tbsp onion, minced

  • 1/4

    c green onions, sliced thin

  • 2

    tbsp sake

  • 1/2

    c water

  • 1

    tbsp garlic, minced

  • 2

    tbsp sesame oil

  • 2

    tsp sesame seeds

  • 1

    tsp black pepper

  • 2

    tsp granulated sugar

  • 1

    lb beef top round, sliced very thin

  • Sauce:

  • 1

    garlic clove

  • 1

    tbsp granulated sugar

  • Salt

  • 3

    tbsp soy sauce

  • 1

    tsp sesame oil

  • 1

    tsp chinese bean paste

  • 1

    tsp sesame seeds, toasted

  • 2

    tbsp sake

  • 1

    tsp green onion, white part, minced

  • 1

    tbsp oil

  • 1/4

    tsp cayenne pepper

Directions

• 1 Combine all ingredients except the beef; stir well to dissolve. • 2 Add beef to marinade and toss; marinate for at least 3 hours. • 3 Drain meat, discarding marinade. • 4 Cook beef on a bulgogi grill pan or grill over hot charcoal or stir-fry over high heat. • 5 Dip broiled, grilled, or stir-fried meat slices in bulgogi sauce. Sauce: • 1 Crush garlic with sugar and salt to make a smooth paste. • 2 Combine remaining ingredients.

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