Caramelized Maui onion dip

By Fresh2

Make at least an hour ahead of time and serve with maui chips

Ingredients

• 2 tbsp olive oil
• 2 Maui onions ( or other sweet onions), halved and thinly sliced (about 5 cups
• 1 cup sour cream
• 1/2 cup buttermilk
• 1 tsp kosher salt

Preparation

Step 1

1. Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky and caramelized, about 20 minutes. If the pan starts to burn, reduce heat to medium-low and add 1 tbsp water, stirring well. Transfer onions to s small bowl and chill until cold, about 1 hour.

2. Reserve 1 tbsp onions. In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined. Transfer to a serving dish, top with reserved onions, and chill at least 1 hour.

Serve with Maui chips.

Make ahead: Up to 2 days and chill.