Oniony Polish Sausage

By carvalhohm

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, sliced into 1/4-inch slices (1 1/2 cups)
• 1 (10 3/4 ounce) can condensed onion soup
• 1 tablespoon white vinegar
• 1/4 teaspoon black pepper
• 1 pound Polish kielbasa
• 1 (15 ounce) can whole potatoes, drained
• 1 (14.5 ounce) can sliced carrots, drained

Preparation

Step 1

In large skillet, heat oil over medium-high heat and cook onions about 5 minutes, until tender.

Stir in soup, vinegar, and pepper.

Pierce skin of kielbasa several times with a fork, then add it along with potatoes and carrots; reduce heat to low, cover, and cook 15 minutes or until heated through. Serve immediately.

Notes

Piercing kielbasa before heating helps keep it from bursting open while it's cooking.