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Ingredients
- 1 tube refrigerated reduced fat crescent rolls
- 1/2 tsp garlic powder
- 5 ounces Gouda cheesecut into 24 pieces
Preparation
Step 1
1.Unroll dough into one long rectangle; seal seams and perforations; sprinkle with garlic powder
2. Cut into 24 pieces; lightly press each piece into bottom and up the sides of ungreased mini muffin cups
3. Bake at 375 degrees for 3 min. place a piece of cheese in each cup; bake 8-10 min longer until golden and cheese is melted. Serve warm