AVOCADO SALSA

By RoketJSquerl

Pale green and lovely, with a nice tartness balanced
by the creamy avocado, this salsa is delicious on
anything and everything.
Yield: Makes 11/2 cups (360 ml)

Ingredients

• 3 large tomatillos, husked and washed
• 1/2 serrano chile
• 1 large garlic clove, peeled
• 2 tablespoons minced white onion
• 11/2 teaspoons salt
• 1/2 bunch fresh cilantro
• 1 ripe Hass avocado, pitted, peeled, and
• cubed

Preparation

Step 1

In a blender, puree the tomatillos first, then add the chile, garlic , onion, salt and cilantro. When the mixture is perfectly smooth, add the avocado and run the machine, scraping down the sides of the container, until the sauce is pureed.