Cheesy Bread Pulls

By á-4277

Ingredients

• 1 round or oval sourdough bread loaf (1 lb.)
• 1 pkg. (8 oz.) KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA
• 6 slices cooked OSCAR MAYER Bacon, crumbled
• 1/4 cup butter, melted
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 green onion, thinly sliced
• 2 cloves garlic, minced

Preparation

Step 1

HEAT oven to 350ºF.

USE serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

CUT each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

MIX remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.

BAKE 25 min. or until heated through, unwrapping bread after 15 min.