CHOCOLATE MARSHMALLOW FUDGE

By JoyceW-2

PointsPlus Value: 3

Yields 1 piece per serving.

NOTE:

Store fudge in refrigerator. Or freeze for a firmer consistency.

Ingredients

• 1 spray cooking spray
• 1 2/3 cups sugar
• 2/3 cup fat-free evaporated milk
• 1 tablespoons reduced-calorie margarine, or light butter
• 12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallows

Preparation

Step 1

Coat an 8x8 inch pan with cooking spray.

In a medium saucepan, stir together sugar, evaporated milk and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into 36 squares (1 1/3 inch) and serve.