NACHOS GRANDE

By JoyceW-2

PointsPlus Value: 8

Yields about 12 chips per serving.

Ingredients

• 4 ounces baked low-fat tortilla chips
• 9 ounces fat-free canned refried beans
• 1 cup shredded reduced-fat Mexican style cheese
• 1 cup salsa
• 1/2 cup guacamole

Preparation

Step 1

Preheat oven to 350° F.

Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa.

Heat until cheese melts, about 10 minutes. Serve withdollops of guacamole.