Cauliflower Cheese Soup

Cauliflower Cheese Soup
Cauliflower Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium head cauliflower, broken in florets

  • 1

    medium onion, chopped

  • 1

    can (14-1/2 ounces) chicken broth

  • 1

    chicken bouillon cube

  • 2

    tablespoons butter

  • 2

    tablespoons all-purpose flour

  • 3

    cups milk

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 1

    tablespoon dried parsley flakes

  • 1

    teaspoon salt

  • 1/4

    teaspoon ground nutmeg

  • 1/8

    teaspoon each cayenne pepper, curry powder and white pepper

Directions

In a large saucepan, combine the cauliflower, onion, broth and bouillon. Cover and cook over medium heat until the vegetables are tender. Meanwhile, in a medium saucepan, melt butter; stir in flour until smooth. Gradually add milk. Cook and stir until bubbly. Cook and stir for 2-3 minutes longer or until thickened. Reduce heat; add cheese and seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). Yield: 6-8 servings (2 quarts).

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