SOUR CREAM AND ROASTED RED PEPPER DIP

By JoyceW-2

PointsPlus Value: 1

Yields about 1/4 cup per serving.

Ingredients

• 15 ounces roasted red peppers, packed in water, drained, about 2 cups
• 1 cup fat free sour cream
• 1/2 cup basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 teaspoons cilantro

Preparation

Step 1

In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and pepper, garnish with cilantro.