Penne Bake with Spinach and Tomatoes
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Ingredients
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. butter
- 1 pinch crushed red pepper
- 1 Tbs smoked paprika
- 1 (26.46 oz) carton Pomi chopped tomatoes
- 1/2 pound penne pasta, cooked
- 4 cups baby spinach
- 2 cups shredded mozzarella
- 1/4 cup whole-wheat breadcrumbs
- pinch of salt and pepper
Details
Preparation
Step 1
Preheat oven to 400.
In a medium skillet, heat the oil and butter over medium-high. Once the butter starts bubbling, add the onions. Saute until they start to soften, 5 minutes. Add the garlic, crushed red pepper and paprika. Saute another minute. Stir in the tomatoes, season with salt and pepper, and simmer 5 to 10 minutes.
Add in the cooked pasta and spinach. Stir to combine. Taste and adjust seasonings if needed.
Pour mixture into a baking dish, sprinkle with cheese and breadcrumbs.
Bake for 20 minutes. If the cheese isn’t melted and started to bubble and brown, flip it to the broiler for maybe a minute.
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