Fiesta Chicken and Rice

By marmar

Ingredients

• 12 oz. skinless, boneless chicken breasts, cubed
• 1 tbsp. vegetable oil
• 1 can (14.5 oz) diced tomatoes
• 1 can (15.25 oz) whole kernel sweet corn, drained
• 1 can (14.5 oz) sliced carrots, drained
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 cup chicken broth, 99% fat free
• 1 1/2 cups instant white rice

Preparation

Step 1

Season chicken with garlic powder, salt and pepper, if desired.

Cook chicken in hot oil in large skillet until no pink remains, about 5 minutes.

Stir in undrained tomatoes, corn, carrots, chili powder, cumin, and broth. Bring to a boil.

Stir in rice. Cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir before serving.