Basic Teriyaki Sauce

By RoketJSquerl

Ingredients

• 1 cup Japanese shoyu (soy sauce)
• 1/2 cup dark brown sugar
• 1 cup Mirin
• 1/2 cup Sake

Preparation

Step 1

Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.



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