cream cheese muffin puffs

By GmaJan12

Ingredients

• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla extract
• 1 tube (10 ounces) refrigerated biscuits
• 1 package (3 ounces) cream cheese, cut into 10 cubes

Details

Servings 10

Preparation

Step 1

In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.

Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm.

Yield: 10 muffins.