Hot Fudge Cake

Hot Fudge Cake
Hot Fudge Cake

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 3/4

    cup sugar

  • 6

    tbsp baking cocoa, divided

  • 2

    tsp baking powder

  • 1/4

    tsp salt

  • 1/2

    cup milk

  • 2

    tbsp vegetable oil

  • 1

    tsp vanilla

  • 1

    cup packed brown sugar

  • 1 3/4

    cup hot water

  • Whipped cream or ice cream (optional)

Directions

In a medium bowl combine flour, sugar, 2 tbsp cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9 inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 F for 35-40 minutes. Serve warm, top with whipped cream or ice cream if desired.

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