Hot Fudge Cake

By á-8635

Ingredients

• 1 cup flour
• 3/4 cup sugar
• 6 tbsp baking cocoa, divided
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 tbsp vegetable oil
• 1 tsp vanilla
• 1 cup packed brown sugar
• 1 3/4 cup hot water
• Whipped cream or ice cream (optional)

Details

Cooking time 40mins

Preparation

Step 1

In a medium bowl combine flour, sugar, 2 tbsp cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9 inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 F for 35-40 minutes. Serve warm, top with whipped cream or ice cream if desired.