Mandarin Pork Roast

By á-2440

Meat

Ingredients

• GLAZE:
• 2 teaspoons dried rosemary, crushed
• 4 garlic cloves, minced
• 1 teaspoon pepper
• 1 (5 pound) bone-in pork loin roast
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup orange marmalade
• 6 tablespoons orange juice concentrate
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons honey
• 2 1/4 teaspoons ground mustard
• 1 1/2 teaspoons ground ginger
• 2 garlic cloves, minced

Details

Servings 10
Preparation time 20mins
Cooking time 22mins

Preparation

Step 1

1.Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, brushing often with glaze. Let stand 10 minutes before slicing.