Peanut Butter Balls

Servings: 12 servings




1. Melt choc and wax at a slow heat 2. Make 1 inch round balls with peanut butter mixture 3. Dip pnut butter balls into chocolate and coat entire ball 4. Place ball on wax papered plate 5. Place in freezer for 10 minutes to dry and harden chocolate 6. Place in tin and store in refrigerator