SEVEN LAYER MEXICAN DIP

By JoyceW-2

PointsPlus Value: 2

Yields about 1/4 cup per serving.

Ingredients

• 1 cup fat free sour cream
• 2 tablespoons reduced sodium taco seasoning
• 9 ounces fat free bean dip, about 1 heaping cup
• 6 ounces guacamole, about 3/4 cup
• 1/4 cup low fat shredded cheddar cheese
• 4 medium scallions, chopped
• 1 small tomato, chopped
• 6 medium olives, black, sliced

Preparation

Step 1

Combine sour cream and taco seasoning, mix well.

Spread bean dip on bottom of a 12 inch round glass serving bowl or edged-platter.

Top with guacamole, sour cream, cheese, scallions, tomatoes and olives.