Herb Salt
By erinstargirl
Making your own herb salt rub is simple and more affordable! Plus these little jars make a great gourmet gift.
- 5 mins
- 125 mins
4.4/5
(24 Votes)
Ingredients
- 3 TB fresh organic oregano
- 3 TB fresh organic thyme
- 1 tsp fresh organic basil
- 1 tsp fresh organic rosemary
- 3 TB kosher salt
Preparation
Step 1
Preheat oven to 200° F.
Place all ingredients in food processor and blend until herb leaves are finely chopped.
Spread onto sheet pan in a single layer and bake 2+ hours until leaves are dried.
Let cool and store in air tight container.