Olive Tapenade

By Violet_61

Ingredients

• 1 10 oz can pitted black olives-drained
• 1 cup green olives with pimentos
• 2 garlic cloves-peeled
• 2 tsp red-wine vinegar
• 4 tbsp olive oil

Preparation

Step 1

Place all ingredients into a food processor until medium chunky.

Refrigerate. Serve on crusty French bread.