Bacon Cheddar Crackers

Bacon Cheddar Crackers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 1

    tsp baking powder

  • ½

    tsp Maple Bacon Sea Salt (optional - available from Epicure Selections)

  • ½

    tsp cayenne pepper

  • 1

    cup butter, cold

  • 2

    cups shredded, aged cheddar cheese

  • 10

    strips bacon, cooked, crumbled

  • ¼

    cup milk

Directions

Preheat oven to 375. Line a cookie sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, Maple Bacon sea salt (optional), cayenne pepper. Using 2 knives or a pastry cutter, cut in butter until mixture resembles coarse crumbs. Stir in cheese and bacon. Using a small cookie scoop, place balls of dough about an inch apart. Using the bottom of a glass, dipped in flour, OR the tines of a fork - squish the ball so it is flat. Above is using a fork (dipped in flour). Below is using the glass. It should be fairly thin but not too thin. Bake at 375 for about 16 minutes. I baked for 8 minutes, rotated cookie sheet, and then another 8 minutes. The edges and top will be a little bit brown. Remove from oven and let cool on wire rack.


Nutrition

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