Tex Mex Salad

By moninikole

Ingredients

• 14 oz. can black beans
• 14 oz. can corn
• 1 can mild Rotel, drained
• 1 diced red bell pepper
• 1 diced yellow bell pepper
• 4 chopped green onions
• 1 clove crushed garlic
• 1/4 c. chopped fresh cilantro
• juice of two large limes

Preparation

Step 1

Drain and rinse the black beans and corn. Mix all ingredients and refrigerate for at least two hours until flavors mingle.