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Buffalo Chicken Pizza Sticks

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Ingredients

  • 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
  • 3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
  • 2 cups (210 grams) shredded cooked chicken
  • 1 cup (60 grams) grated cheddar cheese
  • 1 cup (60 grams) grated mozzarella cheese
  • 2 green onions, thinly sliced

Details

Preparation

Step 1

Heat Oven and Prepare Baking Sheet
1.Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.

Pre-Bake Pizza Crust
1.Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.

Prepare Buffalo Chicken
1.While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.

1.

Top and Bake Pre-Baked Pizza
1.Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.


•Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve





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