German sweet chocolate pie

By greeneyes718

Ingredients

• 1 frozen 9-in deep dish pie shell, thawed and pricked with fork
• 1/3 cup butter or margarine
• 1/3 cup firmly packed brown sugar
• 1/3 cup chopped pecans
• 1/3 cup Baker's angel flake coconut
• 1 pkg.(6-serving size) jello vanilla flavor pudding and pie filling
• 1 pkg.(4oz) Baker's sweet chocolate,broken in pieces
• 2 1/2 cups milk
• 1 cup thawed cool whip whipped topping

Preparation

Step 1

Heat oven to 425

-Bake pie shell until shell begins to brown
-Combine butter, brown sugar, pecans and coconut in saucepan
-Heat until butter and sugar are melted,stirring occasionally
-Spread in bottom of hot pie shell
-Return to oven for 5 minutes or until bubbly;cool
-Combine pie filling mix, chocolate and milk in saucepan
-Cook and stir over medium heat until mixture comes to a full bubbling boil
-Cool 5 min,stirring occasionally
-Pour over coconut mixture in shell
-Cover surface with plastic wrap
-Chill at least 4 hours
-Before serving,remove plastic and garnish with whipped topping and sprinkle with additional coconut