Slow Cooker Chicken, Tomato and White Bean Soup

Love the ease of my slow cooker! Also from low carb slow cooker book by Broihier and Mayone.

5
Slow Cooker Chicken, Tomato and White Bean Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium onion, finely chopped

  • 4

    celery ribs, finely chopped

  • 3

    carrots, peeled and finely chopped

  • 1

    tablespoon minced garlic

  • ½

    teaspoon salt

  • 1

    teaspoon black pepper

  • 2

    lbs cooked chicken breasts, cut into bite size pieces (about 4 cups)

  • 2

    tablespoons butter

  • 3

    (14½ ounce) cans chicken broth

  • 2

    chicken bouillon cubes

  • 1

    (14½ ounce) can diced tomatoes, drained

  • 1

    (14½ ounce) can white beans, drained and rinsed

  • ¼

    cup finely chopped fresh parsley

  • ¼

    teaspoon Tabasco sauce

Directions

1 Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR. 2 Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more. 3 Before serving, stir in parsley and Tabasco sauce.


Nutrition

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