aDressing: Classic French Dijon

By á-47

Ingredients

• 1/3 cup white wine vinegar
• 1/2 tea. each salt and pepper
• 1 Tbsp. Dijon mustard
• 1 tea. sugar
• 2 tea. chopped thyme leaves or tarragon
• 1/2 cup extra virgin olive oil

Preparation

Step 1

Stir together all ingredients, except oil. Slowly add the oil, whisking constantly.

Store dressings in a covered contain at room temperature for up to 5 days or in the fridge for up to 3 weeks.

Makes about 1 cup