Crockpot Sticky BBQ Meatballs

By charlotteh371

Ingredients

• INGREDIENTS
• 1 bag (48 ounces) frozen meatballs
• 1 bottle (28 ounces) your favorite BBQ sauce
• 3 tablespoons HOMESTEAD SEASONINGS PORK RUB
• 1/8 cup Apricot jelly or preserves (optional)
• 1/8 cup Honey

Preparation

Step 1

Combine meatballs, BBQ sauce, HS PORK RUB, Honey and apricot preserves in a crockpot. Heat on High until warmed through, then set to Keep Warm until your guests are ready to enjoy them.