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Ingredients
- Crust:
- 1 1/2 sleeves Club Crackers, crushed
- 2 sticks melted butter
- 1 C sugar
- Middle Layer:
- 1 C powdered sugar
- 1 – 8 oz cream cheese
- 1 – 8 oz Cool Whip
- Top:
- 1 – 16 oz Ready-to-use strawberry glaze
- Strawberries, sliced
Preparation
Step 1
Crust: Mix crackers, butter and sugar together and spread in 9"x 13" pan.
Middle Layer: beat powdered sugar and cream cheese together. Add Cool Whip and mix together. Spread over crust.
Top: Spread glaze over top and sprinkle strawberries over the glaze
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