Shrimp Remoulade

By Fleur de lis

Ingredients

• 2 1/2 Tbsp parsley flakes
• 2 Tbsp finely chopped celelry
• 2 boiled eggs, finely chopped
• 2 1/4 tsp prepared horseradish
• 1 1/4 tsp Creole mustard
• 3/4 tsp yellow mustard
• 3 1/2 Tbsp ketchup
• 2 Tbsp chopped green onions
• 1/4 tsp hot sauce
• 1/4 tsp Worcestershire sauce
• 1/2 tsp sugar
• 1/4 tsp granulated garlic
• 1/4 tsp salt
• 1/4 cup mayonnaise
• 1 head iceberg lettuce
• 1 head Romaine lettuce
• 3-4 lbs peeled boiled shrimp
• 3-4 carrots, peeled and cut into sticks

Preparation

Step 1

In a large mixing bowl, combine 2 Tbsp parsley, celery, eggs horseradish, mustards, ketchup, onions, hot sauce, Worcestershire sauce, sugar, garlic, salt and mayonnaise. Toss iceberg and romaine lettuce in a separate bowl. Pour desired amount of dressing on top. Place shrimp on top of dressing. Sprinkle remaining parsley on the top. Garnish with carrot sticks.