Pesto chicken stuffed shells

By charlotteh371

Ingredients

• 16 jumbo pasta shells, cooked and drained
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese plus 1/4 cup for topping
• 3 tablespoons prepared pesto
• 2 cups shredded cooked chicken
• 2 cloves garlic, minced
• salt and pepper to taste

Preparation

Step 1

Combine all the ingredients and stuff into the cooked jumbo shells. Sprinkle with the 1/4 c. Parmesan cheese. Bake at 350 uncovered 30 minutes until bubbly.