Hott Metts

By cmschnettler

Ingredients

• 1 pack Kielbasa, cut into bite-sized pieces
• 1 cup beer
• 3/4 cup brown sugar, packed
• 4 teaspoons cornstarch
• 1/4 cup vinegar
• 1/4 cup mustard
• 4 teaspoons horseradish

Preparation

Step 1

Brown the kielbasa in a skillet. Combine the beer, brown sugar, and cornstarch. Blend in the nvinegar, mustard, and horseradish. Cook until thick and bubbly. Put into crockpot. Add kielbasa.