Apple Crumble Recipe
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4/5
(1 Votes)
Ingredients
- Apples - 500gm (about 2-3 medium-sized apples)
- Wheat flour / atta - 1 cup
- Salted butter - 100gm + a bit for greasing
- Sugar - 2tbsp + 2 tbsp
- Salt - a pinch
- Lemon juice - a few drops (optional)
- Cinnamom stick - 1 (optional)
Details
Preparation
Step 1
How to Make Apple Crumble:
1. Wash peel and chop the apples. Add a few drops of lemon juice to prevent browning. Mix in 2tbsp sugar and cook on a low fire until soft and mushy. Set aside to cool.
2. Mix salt and 2tbsp sugar with the flour. Lightly mix in the butter without kneading until you get a mixture that resembles bread crumbs.
3. Grease a pie dish/cake tray with butter. Lay the cooked apples evenly. Add the flour mixture evenly on top and press down gently. Sprinkle sugar on top.
4. Bake in a pre-heated oven at 180C for 25-30 mins.
Serve warm with chilled vanilla custard sauce (recipes below).
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