- 60
Ingredients
- 1/4 cup butter, softened
- 1/3 cup light corn syrup
- 4 cups powdered sugar, divided
- 1 - 2 tsp your choice of extract or candy flavoring - I used mint
- food coloring - preferably gel or paste
- 1/2 cup granulated sugar (to roll balls in)
Preparation
Step 1
Combine butter and corn syrup together in a small bowl.
Add 2 cups powdered sugar and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor.
Stir in an additional cup of powdered sugar.
Knead the mixture until sugar is absorbed and is completely smooth.
Cherry Fluff
Oh I haven’t had peppermint patties in years – and these look so cute and colourful for Easter too! I’m adding this recipe to my Evernote and peppermint to my shopping list!
Have a wonderful time on your trip!! Your visiting so many of my favorite places… Just last weekend when my dad and I were at a ball game, I told him how much I missed Disneyland and really wanted to go back. For about 7-10 years, I went every single year (for middle and high school band). I haven’t been for 2 summers, so… Can I tag along in your suitcase?? ;)