Ginger candied carrots

By á-48458

Ingredients

• 12 carrots, peeled and cut 1 inch
• 4 tbsp butter
• 1/4 cup brown sugar
• 1 1/2 tea ground ginger
• 1/2 tea caraway

Preparation

Step 1

1. Place the carrots in pan and adds water till covered. Cook the carrots 25-30 minutes.
2. Melt butter in pan. Add brown sugar, ginger, and caraway. Mix and set aside.
3. Poor mixture over carrots. Cool over low heat for 5 minutes.
4. Serve.