CHEDDAR SHRIMP NACHOS

By joanmarie

Ingredients

• 3/4 pound cooked medium shrimp, peeled and deveined, chopped
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies, drained
• 1/3 cup chopped green onions
• 1/4 cup sliced ripe olives, drained
• 1/2 cup mayonnaise
• 1/4 teaspoon ground cumin
• 48 tortilla chip scoops

Details

Servings 4
Cooking time 20mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•In a large bowl, combine the shrimp, cheese, chilies, onions and
olives. Combine the mayonnaise and cumin; add to shrimp mixture and
toss to coat.
•Drop by tablespoonfuls into tortilla scoops. Place on ungreased
baking sheets. Bake at 350° for 5-10 minutes or until cheese is
melted. Serve warm.

Nutritional Facts: 1 serving (2 each) equals 49 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 72 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2014