Hearty White Bean Chili

By á-620

Ingredients

• 2 Tbsp olive oil
• 3 lb boneless skinless chicken breasts , diced into med size pieces
• 1 cup finely diced onion
• 4 garlic cloves, minced
• 1 cup chicken stock
• 1 can 28 oz diced tomatoes
• 1 can 28 oz tomato sauce
• 3/4 cup diced green chiles
• 2 tsp ground cumin
• 2 Tbsp dried parsley
• 1 Tbsp dried oregeno
• 1/4 tsp cayenne pepper
• 1 tsp kosher salt
• 2 tsp pure chocolate extract
• 1 can 19 0z white kidney beans, drained
• 1/2 cup freshly grated parmesan cheese

Details

Servings 6
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Heat olive oil in med sauce pan over medium-hi heat
Add chicken and cook for 4 to 5 min or until brown.
Remove chicken from pan with slotted spoon, set aside
Add onion to saute pan and cook until caramelized, stirring occasionally
Add garlic and cook for 1 - 2 min
Pour in chicken stock, scraping bottom of pan with a wood spoon to deglaze.
Pour stock mixture into a large saucepot and add cooked chicken, tomatoes, tomato sauce, chiles cumin parsley, oregano, cayenne pepper and salt.
Cover and simmer for 30 minutes; stirring occasionally
Add chocolate extract and white kidney beans.
Cook for about 10 min