HG's Turkey Taco Salad

By sunitagt

Entire recipe: 354 calories, 10.5g fat, 656mg sodium, 36.5g carbs, 9g fiber, 11g sugars, 31g protein -- PointsPlus® value 9*

Ingredients

• 4 cups shredded lettuce
• 1/2 cup chopped bell pepper
• 1/4 cup chopped onion
• 4 oz. raw lean ground turkey (7% fat or less)
• 1 tsp. taco seasoning mix
• 1/4 cup canned black beans, drained and rinsed
• 2 tbsp. frozen sweet corn kernels
• 2 tbsp. salsa
• 3 baked tortilla chips, lightly crushed
• 1 tbsp. light sour cream

Details

Servings 1

Preparation

Step 1

Place lettuce in a large bowl (or on a large plate).

Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir pepper and onion until softened and lightly browned, about 4 minutes.

Add turkey to the skillet, and sprinkle with taco seasoning. Cook and crumble until fully cooked, about 5 minutes. Add black beans and corn, and cook until hot, about 2 minutes.

Transfer contents of the skillet to the lettuce bowl. Top with remaining ingredients