Low Cholesterol Scalloped Potatoes

By Nanasjoy

Ingredients

• 4 cups thinly sliced raw potatoes
• 1 onion
• 1 tbsp chopped parsley
• 3 tbsp whole grain flour
• 1/8 tsp pepper
• 1 1/2 tsp salt
• 3 tbsp low cholesterol margarine
• 1 1/2 cups skim milk

Preparation

Step 1

1. Layer potatoes and onions in casserole, sprinkling flour between each layer.

2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.

3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.

Makes 6 servings.