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Ingredients
- 2 Slices Bread
- 1/4 Cup Milk
- 1 lb. Hamburger
- 1 Small Onion
- 1 Egg
- 1 tsp. Garlic Salt
- Dash of Pepper
- 1 Can Cream of Mushroom Soup
- 1 Cup Water
Preparation
Step 1
Soak bread in 1/4 cup milk. Mix all together except mushroom soup and water. Form into patties, roll in flour, and fry in a little oil until browned. Dilute soup with 1 cup water and pour over patties. Bake at 350 degrees for 1 hour. The soup that is poured on is your gravy.